Dinner
ANTIPASTI

Burrata Con Spinaci 13.50
Buttermilk mozzarella cheese, served with sauteed spinach with garlic, olive oil, sundried tomatoes and drizzled with balsamic reduction

Carciofi alla Giudea 14.00
Roman style baby artichokes sautéed with extra virgin olive oil, garlic, parsley and basil

Calamari Fritti 13.00
Fried calamari with house made marinara sauce and garlic aioli

Bruschetta al Pomodoro 8.50
Roma tomatoes, garlic, basil, oregano, extra virgin olive oil on crostini

Carpaccio di Manzo 11.00
Thinly sliced beef tenderloin with arugula, capers, shaved parmesan cheese and extra virgin olive oil

Melenzane Ripiene 10.00
Eggplant rolled with ricotta cheese, marjoram, parmesan and topped with cherry tomatoes

Tonno Asiatica 17.00
Ahi seared tuna with sweet chili glaze, teriyaki sauce and wasabi

Formaggi Assortiti 15.00
Assorted artisan cheeses, caramelized walnuts, olives, honey, and toasted crostini

Carpaccio di Salmone 13.50
Wild smoked salmon served with mixed greens, capers, red onions, drizzled with extra virgin olive oil and lemon on crostini

Cocktail di Gamberi 14.00
Classic shrimp cocktail with our signature sauce

Focaccina All’aglio 6.00
Our classic garlic bread

Zuppa Del Giorno 7.00
Soup of the day

INSALATE

Add grilled chicken: $6; Add grilled shrimp or salmon: $9

Verde 7.50
House salad of mixed greens, cherry tomatoes, onion, croutons and a creamy Italian dressing

Cesare 8.00
Classic caesar salad

Tropicale 8.80
Baby arugula, avocado, hearts of palm, tomatoes, tossed with lemon – olive oil dressing

Mediterranea 9.50
Romaine, bacon, gorgonzola, red onions, tomato with a mustard vinaigrette

Spinaci 9.00
Spinach, avocado, oranges, cranberries, mushrooms with a pomegranate vinaigrette

Caprese 10.50
Fresh mozzarella, vine tomatoes, basil, roasted bell peppers drizzled with extra virgin olive oil

Alla Pera 9.50
Spring mix, pears, candied walnuts, crumbled gorgonzola, grapes with a raspberry vinaigrette

Italiana 9.50
Chopped romaine, tomato, red onions, provolone cheese, salame, garbanzo beans, mushroom served with caesar salad dressing

PIZZA

Margherita 12.50
Fresh tomatoe sauce, fresh basil, mozzarella cheese and diced tomatoes

Gorgonzola E Pera 13.50
D’anjou pear, gorgonzola cheese, caramelized onion drizzled with aged balsamic reduction

Bianca 14.50
Prosciutto, mozzarella, arugula

Salsiccia e Funghi 14.00
Mild italian sausage, mushrooms, black olives, tomato and mozzarella

Con Pollo 14.50
BBQ chicken, red onions, cilantro, bbq sauce and mozzarella cheese

PASTA

Pennette con Pollo 17.00
Penne pasta with chicken, fresh tomatoes, garlic and parmesan cheese sauce

Capellini alla Checca 14.50
Angel hair pasta with freshly diced tomatoes, roasted garlic, basil and extra virgin olive oil

Pennette al Salmone 19.00
Penne pasta with asparagus, tomatoes, chunks of salmon and a sherry wine cream sauce

Risotto alla Piemontese 17.00
Creamy arborio rice tossed with a combination of shitake and porcini mushrooms and asparagus

Rigatoni Emiliani 17.00
Large tube shaped pasta with house made meat ragu, wild mushrooms, and fresh ricotta cheese

Tagliatelle Mare e Monti 21.00
Flat pasta with zucchini, shrimp, cherry tomatoes, garlic white wine sauce and fresh arugula

Rigatoni alla Norma 16.00
Large tube shaped pasta with fresh tomatoes, eggplant, fresh mozzarella cheese and fresh basil

Gnocchi alla Sorrentina 15.50
House made potato dumplings served with fresh mozzarella cheese, tomato sauce and basil

Spaghetti con Polpettine 16.50
Classic spaghetti with meatballs with fresh house made tomato sauce

Crespelle alla Fiorentina 16.50
House made crepes filled with spinach, ricotta, mozzarella and parmesan cheese topped with light tomato and mozzarella

Linguine con Vongole 21.00
Linguine with fresh manila clams, white wine, garlic and fresh parsley

Lasagna Ferrarese 17.00
Layers of pasta with veal and beef ragu, béchamel and tomato sauce baked in the oven with mozzarella cheese

SECONDI

Pollo alla Sorrentina 17.00
Grilled chicken breast topped with arugula, diced tomatoes, fresh mozzarella and drizzled with lemon and extra virgin olive oil, served with fresh vegetables

Pollo Parmigiana 17.00
Chicken breast breaded, pan fried, oven baked with mozzarella cheese and fresh tomato sauce, served with spaghetti

Pollo Marsala 17.00
Chicken breast sautéed with mixed wild mushrooms and marsala wine sauce, served with garlic mashed potatoes

Vitello Parmigiana 23.00
Veal scaloppini breaded, pan fried, oven baked with mozzarella cheese and fresh tomato sauce, served with spaghetti

Vitello Saltimbocca 23.00
Veal scaloppine topped with prosciutto, mozzarella cheese and a and white wine sauce, served with sautéed spinach and topped with artichoke

Bistecca Contadina 25.00
9oz New York strip in a cream brandy sauce, shitake mushrooms, bell peppers, black olives and creamy mashed potatoes

Salmone alla Giudea 24.00
Atlantic salmon sautéed with white onions, golden raisins, pine nuts and a white wine vinegar sauce with fresh vegetables

Gamberoni alla Diavola 24.00
Succulent shrimp sautéed with capers in a creamy brandy spicy tomato sauce over a bed of saffron risotto

KID’S MENU

Maccheroni al Formaggio 7.50
Mac ‘n’ cheese

Fettuccine Alfredo 7.50
Classic alfredo sauce

Penne Pasta 7.50
Choice of: marinara – butter – meat sauce

Pollo con Patate 8.50
Chicken fingers with Med fries

Kid’s Pizza 8.00
Choice of cheese or pepperoni

18% service charge will be added to parties of 6 or more
Gluten free items available
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.