Catering
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Catering orders must be placed a minimum of 48 hours in advance. Additional charges may be applied. Tax is additional. Prices are subject to change without notice.
Antipasti
Medium platter serves 8-10; Large platter serves 18-20.
Assorted Cheese Platter
Selection of assorted artisan cheeses, with crostini and mixed fresh berries
Shrimp Cocktail
Jumbo shrimp served with homemade cocktail sauce, lemon and horseradish
Bruschetta
Toasted crostini topped with fresh tomatoes, basil, garlic and extra virgin olive oil
Stuffed Eggplant
Eggplant rolled with ricotta cheese, marjoram, Parmesan, topped with tomatoes
Sicilian Style Meatballs
Specialty meatballs served in a house-made tomato sauce
Carciofi alla Giudea
Roman style baby artichokes, garlic, parsley, basil and extra virgin olive oil
Pasta
Medium platter serves 8-10; Large platter serves 18-20.
Pennette con Pollo
Penne pasta with chicken, fresh tomatoes, garlic and Parmesan cheese sauce
Pennette al Salmone
Penne pasta with asparagus, tomatoes, chunks of salmon and sherry cream sauce
Fusilli Emiliani
Corkscrew shaped pasta with house-made meat ragu, topped with ricotta
Rigatoni alla Norma
Large tube shaped pasta with tomatoes, eggplant, basil and ricotta salata
Gnocchi alla Sorrentina
House-made potato dumplings served with fresh mozzarella, tomato sauce & basil
Spaghetti con Polpettine
Classic spaghetti with meatballs and fresh house-made tomato sauce
Lasagna Ferrarese
Layers of pasta, veal & beef ragu, bechamel, tomato sauce, baked with mozzarella
Ravioli con Funghi
House-made spinach ravioli filled with spinach & ricotta in a mushroom sauce
Insalate
Medium platter serves 8-10; Large platter serves 18-20.
Classic Caesar
Chopped romaine, croutons, Parmesan cheese, and house-made Caesar dressing
Spinach Salad
Spinach, bacon, gorgonzola, red onions, tomatoes, mustard vinaigrette
Caprese
Fresh Mozzarella, tomatoes, basil, and extra virgin olive oil
Tropicale Salad
Baby arugula, avocado, hearts of palm, tomatoes with lemon-olive oil dressing
Pear Gorgonzola Salad
Spring mix, candied walnuts, Gorgonzola, grapes with raspberry vinaigrette
Italiana
Chopped romaine, tomatoes, red onions, provolone cheese, salami, mushrooms, with our classic Caesar dressing
Secondi
Medium platter serves 8-10; Large platter serves 18-20.
Pollo Marsala
Chicken breast sauteed with wild mushrooms in Marsala wine sauce, served with mashed potatoes or vegetables
Pollo Piccata
Chicken breast sauteed with capers served in a silky lemon-butter sauce, served with mashed potatoes or vegetables
Pollo Parmigiana
Lightly breaded chicken breast baked with mozzarella, tomato sauce and spaghetti
Salmone alla Giudea
Atlantic salmon sauteed with white onions, golden raisins, pine nuts and white wine vinaigrette sauce, served with vegetables
Side Orders
Medium platter serves 8-10; Large platter serves 18-20.
Assorted Bread
Mashed Potatoes
Roasted Potato w/ Rosemary
Sauteed Vegetables
Dessert
Serves 10
Sicilian Cannoli
Whole Cheesecake or Cassata
Tiramisu Tray
Biscotti
Office Lunches-Sandwiches
Platter serves 12-15
Italian Cold Cut
Italian roll with provolone, salami, mortadella, spring mix, tomatoes, onions, mayo, mustard and red vinegar
Med Caprese
Italian roll with fresh mozzarella, arugula, sliced tomatoes, and olive oil
Office Lunches-Chicken Wings
Medium 24 Pieces | Large 48 Pieces
Buffalo Dipped
Our original wings tossed in spicy buffalo sauce
BBQ Wings
Original wings tossed in our sweet & bold BBQ sauce